Notes from the kitchen
Kitchen journal
Short, practical pieces on how Anika bakes and why — written for curious eaters and home bakers alike.
September 5, 2026 · 3 min read
A Quinceañera for a Dog (and Cupcakes for the Humans)
Fifteen in dog years is a milestone. Here's what I baked when a friend threw her terrier a proper quinceañera.
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August 15, 2026 · 4 min read
Why I Bake in Tulip Liners (and How to Get Them to Stand Up)
The tall paper wraps aren't just for looks. They protect the cake, let it rise higher, and make a plain cupcake feel like a gift.
July 28, 2026 · 6 min read
Salted Caramel Without Fear
Caramel scares people because it goes from perfect to burnt in about fifteen seconds. Here is how I stopped being afraid of it.
July 10, 2026 · 3 min read
How Far Ahead Should You Order a Cake?
A practical guide to lead times: what I can do with two days' notice, what needs a week, and why.