Dark Chocolate & Salted Caramel Cupcakes
$48.00per dozen
Deep, moist chocolate cake under a swirl of salted caramel buttercream, finished with edible gold leaf.
Boulder, Colorado · Baked to order
From our oven, to your table.
Cakes, pastries, breads, and French sweets, made from scratch by Anika with real butter and real vanilla. The menu is where she starts — she bakes per request, so if you can dream it, just ask.
- ✓ Made fresh for your date
- ✓ Custom requests welcome
- ✓ Local pickup & delivery
From the oven
Anika's specialties
Vanilla Bean Confetti Cupcakes
$42.00per dozen
Buttery vanilla bean cake speckled with rainbow confetti, topped with tall swirls of vanilla buttercream.
Themed Party Cupcakes
$60.00per dozen
Hand-piped cupcakes decorated to your theme — puppy faces, piñatas, cactus gardens, or whatever the party calls for.
Triple Coconut Layer Cake
$85.00per 8-inch cake
Three tall layers of coconut cake, coconut cream filling, and a snowfall of sweetened flaked coconut.
Hand-Rolled Bagels
$18.00per half dozen
Chewy, kettle-boiled bagels with a glossy crust — half plain, half everything, or all one kind.
Mini Saint-Honoré
$36.00per set of 4
The French classic in miniature — caramel-glazed cream puffs on crisp pastry, crowned with vanilla chantilly.
Mini Blueberry Pavlovas
$30.00per half dozen
Individual meringue nests with vanilla cream and a crown of powdered-sugar blueberries.
Black Forest Cake
$95.00per 9-inch cake
Chocolate layers, kirsch cherries, and whipped cream, armored in dark chocolate shards and gold leaf.
White & Dark Chocolate Chip Cookies
$30.00per dozen
Chewy brown-butter cookies studded with both white and dark chocolate chips, baked to golden edges.
Baked per request
If you can dream it, she'll bake it.
The menu is only where Anika starts. A croissant tower for a brunch, the cake from your childhood, a dessert she's never made before — tell her what you're imagining and when you need it, and she'll take it from there.
1
Choose, or just ask
Pick your favorites from the menu — or request something that isn't on it. Anika bakes per request.
2
Tell us your date
At checkout you'll enter when you need it and any notes — allergies, a message, delivery or pickup.
3
Baked fresh for you
Anika bakes for your day, not before. You'll hear from her to confirm timing, then it's yours.
▶In the kitchen
Watch her bake.
No secrets here. Anika films the real thing, start to finish — braiding challah, pouring peanut brittle, piping macarons — so you know exactly whose hands your order comes from.
Go to videosTitle of Anika's First Novel
Anika
Title of Anika's Second Novel
Anika
Bakery & books
Anika also writes.
Historical fiction, mostly — and once a month a small book club meets here over coffee and something from the oven. Next up: Hamnet by Maggie O'Farrell, Saturday, October 3 · 10:00 am.
Kitchen journal
Notes from the kitchen
September 5, 2026 · 3 min read
A Quinceañera for a Dog (and Cupcakes for the Humans)
Fifteen in dog years is a milestone. Here's what I baked when a friend threw her terrier a proper quinceañera.
August 15, 2026 · 4 min read
Why I Bake in Tulip Liners (and How to Get Them to Stand Up)
The tall paper wraps aren't just for looks. They protect the cake, let it rise higher, and make a plain cupcake feel like a gift.
July 28, 2026 · 6 min read
Salted Caramel Without Fear
Caramel scares people because it goes from perfect to burnt in about fifteen seconds. Here is how I stopped being afraid of it.
Cakes, pastries, breads, and French sweets, handmade by Anika and baked per request. Order online, watch her bake, and read her notes from the kitchen.